Chicken/Egg Quiche (Shaun's)
Chicken/Egg Quiche (Shaun's)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken/egg quiche (shaun's). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken/Egg Quiche (Shaun's) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken/Egg Quiche (Shaun's) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken/egg quiche (shaun's) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/Egg Quiche (Shaun's):
  1. Prepare Quiche
  2. Take 4 eggs
  3. Get 16 asparegus stalks
  4. Get 1 can chicken broth
  5. Get 1 tbsp parsley flakes
  6. Make ready 1/3 cup seasoned bread crumbs
  7. Make ready 4 cup precooked chicken
  8. Take 1 cheddar/jack cheese
Instructions to make Chicken/Egg Quiche (Shaun's):
  1. Preheat oven to bake 350°F
  2. Locate large 6 cup, cup cake pan
  3. Cut up chicken into 1/2 inch cubes, cut up stalks of asparegus into 1/4 inch pcs. Crack all eggs into large dish, add broth, add parsley, and mix till eggs are consistant.
  4. In each cup cake spot in pan, layer evenly all of the chicken then all of the asparegus.
  5. Add 1/3 cup of the crumbs to the egg mixture, stir evenly. Then pour the mixture over the top of the chicken/asparegus so each cake is at the same level.
  6. Place in oven for one hour
  7. Remove pan from oven, place layer of cheese over the top of each cake. Place in oven five more minutes or until cheese is melted. Remove from oven, sprinkle remaining bread crumbs over top of cheese.
  8. Serve immediatly. dish cools quickly!

So that is going to wrap it up with this special food chicken/egg quiche (shaun's) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!