French Beans & Potato (Bhaji)
French Beans & Potato (Bhaji)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french beans & potato (bhaji). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

French Beans & Potato (Bhaji) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. French Beans & Potato (Bhaji) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook french beans & potato (bhaji) using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make French Beans & Potato (Bhaji):
  1. Get oil
  2. Get hing
  3. Prepare cumin seeds
  4. Take green chilly (minced) (if you like the dish less spicy, skip this)
  5. Make ready green chilly, cut into 4 long slices
  6. Take medium onion (diced)
  7. Take French beans (cut into 1 inch pieces)
  8. Take medium potatoes (peeled and cut into jullians)
  9. Get red chilly powder (+/- 1/2 for spice adjustment)
  10. Take kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
  11. Prepare garam masala
  12. Make ready amchor powder (dry mango powder)
  13. Take sugar (preferably powder)
Instructions to make French Beans & Potato (Bhaji):
  1. Gather all ingredients
  2. Wash the French beans and potatoes
  3. Cut the ingredients French Beans & Potato (Bhaji)French Beans & Potato (Bhaji)French Beans & Potato (Bhaji)1. Heat up oil in a wok / kadhai
  4. Add hing, followed by cumin seeds
  5. Add all green chillies
  6. Add onions and fry until they are transparent
  7. Add the chopped French beans
  8. Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
  9. Add potatoes (Julian cut) followed with all spices except amchoor powder
  10. Add salt to taste
  11. Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
  12. When the potatoes are tender, add amchoor powder and 1 tbsp sugar
  13. Mix well, turn of the heat and cover for 2 minutes

So that’s going to wrap this up for this exceptional food french beans & potato (bhaji) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!