Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tunisian couscous-my way (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft.
Tunisian couscous-my way (Vegan) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tunisian couscous-my way (Vegan) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Get 1 + 2 yellow onions
- Make ready 1 veggie soup square
- Take 100 g couscous
- Get 100 g fresh spinach or other leafy greens
- Take 70 g golden raisins
- Prepare 3 tbsp tunisian spice mix
- Get 4 yellow peppers
- Take 2 fresh tomatoes
- Make ready 6 tbsp tomatoe puree
- Get to taste Salt
- Make ready Oregano to tast
- Make ready 1 eggplant
- Prepare 4 carrots
- Prepare 3 potatoes
- Prepare 6 tbsp olive oil
- Make ready 2 tbsp sunflower oil
Tunisian couscous is one of the countless variations of this delicious and versatile dish. It is thought that the original name of couscous (Arabic: كسكس) could have come from the Arabic word kaskasa, which means 'to pound in small. Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding a.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
Add health food stores, cafes, or vegan restaurants in Tunis. Link to this page from your webpage or blog. Please let these businesses know you found them on HappyCow. HappyCow relies on advertising in order to keep bringing you the best FREE online vegan restaurant guide. Man About Cake's EPIC Halloween miniseries ends with a creepy chocolate zombie busting out of its grave.actually more like a delicious chocolate cake.
So that is going to wrap this up for this exceptional food tunisian couscous-my way (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
