Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti:
- Prepare breaded chicken cheesy Rotel spaghetti
- Make ready 5 Chicken tendolians (strips)
- Prepare 1 can Rotel
- Make ready 1/2 box spaghetti
- Prepare 1/2 packages Velveeta block
- Take 1 cup panko bread crumbs
- Make ready 1 cup all-purpose flour
- Prepare 2 egg
- Prepare 1 tsp garlic powder
- Prepare tsp salt
- Prepare 1 tsp black pepper
- Prepare 2/3 cup herb and garlic marinade
- Take 1 cup Colby and Monterey jack shredded cheese
- Make ready 1 cup vegetable oil
- Get easy but great cheese garlic bread
- Prepare 6 piece white bread
- Make ready 1 stick butter
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take 1 tsp chopped garlic in a jar
- Prepare 3/4 cup shredded cheese
It is loaded with delicious creamy goodness for cheese lovers everywhere. This Chicken Spaghetti Casserole recipe is the best comfort food casserole recipe! It's a good dinner recipe for cozy winter nights, and it's one It seems that there are a lot of casserole-lovers out there! I live in San Diego- not really the Casserole Capital of America.
Instructions to make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti:
- If chicken is frozen defrost if not skip down to step 2
- Mix in small bowl the salt,pepper and garlic
- Season the chicken tenders with mixture on both sides
- Add chicken to bowl and add 2/3 cup of marinate to chicken. Place in fridge for 30 minutes or longer
- Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt.
- Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender.
- While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one
- Add cup of oil to pan and turn on medium heat.
- Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side
- Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch
- Heat oven to 500. Place 6 slices of bread on baking sheet
- Add shredded cheese to each slice of bread
- Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes
People here eat grilled chicken, tofu. I added onions and garlic powder and left out the mushrooms. Even my hard to please hubby loved it and asked for it. This crazy delicious garlic parmesan spaghetti squash is one of the most popular recipes on Peas Slice your spaghetti squash in half lengthwise and scoop out the seeds. Fry the breaded chicken strips until both sides are golden brown.
So that’s going to wrap it up with this exceptional food for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
