Chicken and gravy over mashed potatoes
Chicken and gravy over mashed potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and gravy over mashed potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and gravy over mashed potatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and gravy over mashed potatoes is something which I have loved my whole life.

Thanks to Skillshare for sponsoring this video! Serve chicken and gravy over mashed potatoes, rice or noodles. I did not shred the chicken as I served the gravy over mashed potatoes and the chicken on the side.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and gravy over mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and gravy over mashed potatoes:
  1. Get In crockpot
  2. Make ready 2 lb Chicken
  3. Take 4 cup water
  4. Prepare 4 bouillon cubes
  5. Get gravy
  6. Prepare 1 can mushrooms
  7. Take 1 medium onion, chopped
  8. Make ready 4 tbsp butter
  9. Take 4 tbsp flour
  10. Get 3 cup crockpot juice

Truth be told my kids prefer the Great Value over the name-brand popcorn chicken. It features a bowl of mashed potatoes and gravy topped with corn, diced Extra Crispy tenders, a new bacon cheese sauce, green onions, and three cheese blend. Freeze chicken for one hour to make cutting easier. Spread evenly over chicken and potatoes.

Instructions to make Chicken and gravy over mashed potatoes:
  1. Put chicken, water, and bouillon cubes in crockpot and cook on high for 4 hours or low for 8
  2. After chicken is cooked, saute onions and mushrooms in pan with a 2 tablespoons additional butter
  3. Once onions and mushrooms are sauteed, add 4 tablespoons of butter and 4 tablespoons of flour. Mix vigorously so you don't have lumpy gravy.
  4. Let flour cook for about a minute stirring constantly. Add 3 cups of crockpot juice and stir well. Add salt and pepper to taste.
  5. Shred chicken and add to gravy. Let chicken heat through.
  6. Pour over mashed potatoes and enjoy

Classic fried chicken made kosher using non dairy milk served over rosemary mashed potatoes. It is really not too much work to make good fried chicken and it is Enjoy this crispy chicken and don't forget the mashed potatoes. I guess a real 'stoup', steaming mashed potatoes with gravy over them, chicken and veggies and even a pot pie decoration :). I add just a couple tablespoons of dark rum or brandy to it; it gives a touch of extra depth. I found this recipe on chaosinthekitchen.com and have had it open for days so I don't.

So that’s going to wrap this up for this special food chicken and gravy over mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!