Baby patotes (Dry)
Baby patotes (Dry)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baby patotes (dry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby patotes (Dry) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baby patotes (Dry) is something which I’ve loved my entire life.

Spicy Masala Baby Potatoes Recipe - is a quick and aboslutely delicious dry preparation of boiled baby potato tossed in chilli based masala along with tamarind pulp and freshly ground spices. Either as starter or as a side dish, this easy baby potato roast will. These golden coloured baby potatoes are truly delicious and have a perfect balance of flavours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby patotes (dry) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baby patotes (Dry):
  1. Take 250 gms Baby patotes
  2. Get 3 tbsp mustard oil
  3. Take 1/4 tsp Asafoetida
  4. Make ready 1/2 tsp cumin seeds
  5. Take 1/4 tsp mustard seeds
  6. Take 1 tsp chopped ginger
  7. Make ready For Spices..
  8. Make ready 1 tsp Kashmiri red chilli
  9. Take 1/4 tsp gram masala
  10. Take 1/2 tsp turmeric powder
  11. Take 1/4 tsp sauth (Ginger powder)
  12. Get 1/4 tsp (sauf) feenal seeds
  13. Make ready 2 tsp coriander powder
  14. Take 1/4 tsp amchur powder
  15. Make ready to taste Salt

To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl. Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle. So you keep popping them in your mouth one after the other and suddenly they are all gone.

Steps to make Baby patotes (Dry):
  1. First, take baby potatoes and soaked for 15 mins. Then wash properly and cut in two pieces without peeling.
  2. Then take a cooker heat mustard oil properly. Let it cool. When oil is medium temperature add asafoetida, cumin seeds, mustard seeds splutter it. Then add ginger saute it.
  3. Then add all spices in baby potatoes.
  4. Then add baby potatoes in cooker mix well. Take 3 whistles.
  5. Then garnish with coriander.

I love using baby potatoes in this recipe because I can just boil them whole without peeling them. But if you want to use regular sized potatoes, just quarter them, boil them till they. Air Fryer Baby Potatoes tossed in butter, salt, pepper, and parsley are totally irresistible! Crispy on the outside and soft on the inside these easy to make potatoes are great served for breakfast, lunch or dinner. Don't let this simple recipe fool you.

So that is going to wrap this up with this special food baby patotes (dry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!