Brad's trout picatta over Caesar broccoli slaw
Brad's trout picatta over Caesar broccoli slaw

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's trout picatta over Caesar broccoli slaw is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Stir in the mayonnaise and lime juice until blended. Brad's big black bath brush broke.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
  1. Take For the slaw
  2. Take 4 LG broccoli stems
  3. Prepare 2 carrots
  4. Prepare Brads Caesar dressing
  5. Take For the fish
  6. Take 4 trout
  7. Get 2 cups flour
  8. Get 1 tsp each, garlic powder white pepper and paprika
  9. Take 2 eggs beaten
  10. Take 2 cups corn meal
  11. Make ready For the sauce
  12. Get 3 tbs butter
  13. Take 1 LG shallot, minced
  14. Make ready 1 tsp minced garlic
  15. Get 4 tbs vodka or white wine
  16. Get 3 tbs the flour mixture for the fish
  17. Make ready Juice of 1 lemon
  18. Get 1 tsp granulated chicken bouillon
  19. Take Whipping cream
  20. Make ready 2 tbs capers
  21. Take 3 tbs shredded parmesan cheese

To speed preparation, use shredded broccoli slaw from the produce aisle. Secret ingredients: estragon, honey and dijon mustard! Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Starting at the crown, thinly slice both halves, including the stalk (alternatively, you can slice both broccoli and brussels sprouts in a food processor).

Steps to make Brad's trout picatta over Caesar broccoli slaw:
  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Top it with a Caesar salad slaw for a quick and easy dinner that's fresh and light. If you like seafood tacos you will also love these Lobster Tacos and these Scallop Tacos. A unique twist on a shrimp taco - shrimp sauteed with butter and lemon juice topped with Caesar salad slaw, so fresh and light. Sautéed edamame and broccoli slaw mix equals a high-fiber combo in these tasty Thai chicken-and-peanut sauce wraps. Coat an unheated large nonstick skillet with nonstick cooking spray.

So that is going to wrap it up with this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!