Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Make ready cinnamon sticks, broken up
  2. Take star anise
  3. Prepare coriander seeds
  4. Make ready cloves
  5. Take large onion, peeled and chopped
  6. Get piece ginger, finely chopped
  7. Make ready large carrot, peeled and cubed
  8. Prepare sliced shitake mushrooms (or button mushrooms)
  9. Prepare green chilies/jalapenos slit (according to your taste)
  10. Take water (or half vegetable broth and half water)
  11. Prepare soy sauce
  12. Prepare rice noodles (or any other noodles your prefer)
  13. Make ready oil
  14. Prepare Salt
  15. Make ready For garnishing or topping:
  16. Take Mung bean sprouts
  17. Take baby spinach leaves
  18. Make ready Chopped green onions or scallions
  19. Get Chopped coriander Leaves
  20. Prepare Lemon or lime wedges
  21. Make ready Hot chilli sauce (Sriracha or any chilli garlic sauce)
  22. Take Chopped jalapenos
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
  2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
  3. Add the toasted spices, carrots and fry again for a few seconds.
  4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
  5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
  6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
  7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
  8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
  9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

So that’s going to wrap this up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!