Banana Bread
Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana Bread is something that I have loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this recipe, we must prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Make ready 120 g egg (2*60g)
  2. Make ready 80 g brown sugar
  3. Prepare 1/4 tsp salt
  4. Get 240 g mashed ripe banana
  5. Take 200 g bread flour, sifted
  6. Take 40 g Cake flour, sifted
  7. Prepare 8 g baking soda
  8. Prepare 80 g melted butter
  9. Make ready 40 g oil
  10. Take 80 g condensed milk
  11. Get 1 tbs Rum

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!

Instructions to make Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. Preheat the oven at 170oC.
  3. Mix dry ingredients: flours, baking soda and salt.
  4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
  5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
  6. Cool on rack.
  7. Slice into thick slices and serve.
  8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.

I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.

So that is going to wrap it up for this special food banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!