Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese quick tofu gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Quick Tofu Gratin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Quick Tofu Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Get 1 pack tofu (approx.300g)
- Make ready 1 can tuna or other fish (approx. 60-80g)
- Make ready @1tbsp mayonnaise
- Get @2teaspoon miso or smt deep tasted sauce
- Take melt cheese (as much as you like)
- Make ready topping such as mushrooms (anything is good!)
- Prepare black pepper
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that’s going to wrap this up with this special food japanese quick tofu gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
