Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Biryani is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Biryani is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian biryani using 29 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Biryani:
- Get Rice For the -
- Get rice Basmati Long grain / [ Soak for min . … 30
- Get Cardamoms … Black .
- Make ready Cinnamon Stick …. .
- Prepare Cloves … .
- Take Bay Leaf .. .
- Make ready Ghee . …
- Prepare Salt . ..
- Make ready Masala For the Vegetables :
- Get Tomatoes … [ Pureed .
- Make ready Par cooked vegetables of your choice -
- Take Cauliflower potatoes Except and . [I used Beans, peas and carrots]
- Make ready Dice them in equal Size . …
- Take Potato … Large [ Peeled and sliced in thin rounds .
- Prepare cauliflower small florets .
- Prepare Malai . …
- Prepare Fresh Cream [ I used Amul . …
- Take onion … Medium size [ finely sliced .
- Take Salt .
- Prepare Green chillies … [ Slit in the center .
- Get Black Cumin seeds Jeera / Shahi . …
- Take Cumin powder . ..
- Make ready Turmeric powder . …
- Make ready Dhaniya powder . ..
- Take Ginger garlic paste . …
- Take Oilive oil . …
- Prepare Ghee . …
- Prepare saffron . Food color and [
- Make ready Corriander .
Instructions to make Vegetarian Biryani:
- In a baking tray, add the cauliflower florets and pout 1 tbsp olive oil and some salt on it.
- Bake it in a 170 C oven for 30 min. Stir them when they are 15 min into the oven.
- Once they are nice and brown and cooked, keep aside until further use.
- In a pan, heat some oil for shallow frying.
- Pat dry the potato slices and add them to the oil.
- Cook them until they are nice golden and cooked.
- Take them out of the pan and keep aside.
- In a cooker, put 2 tbsp ghee and add the black cardamom, bay leaf and cinnamon.
- Add the rice and add just enough water that covers the rice about 1/4th of an inch above.
- Cook it upto 2 whistles and set it aside.
- In another pan, add 3-4 tbsp ghee.
- Fry shahi jeera, ginger garlic paste in it and add the onions. Cook until they are nice and brown.
- Add green chillies.
- Now add the puree, turmeric powder, salt, cumin powder, dhaniya powder and red chilly powder.
- Cook the masala until it floats on top.
- Now turn off the gas and mix in the fresh cream and malai.
- Mix them well and turn on the gas on low flame.
- Add the caluliflower to it and mix.
- Turn off the gas and rest the curry.
- In a serving dish [I used a porcelain one] put a thin layer of rice.
- Now spread out a layer of the potatoes.
- Add the curry on top of them and put another layer of rice on top.
- In some warm milk, add Saffron and let it sit until it is nice and golden in color.
- Pour at alternate places over the rice. You may use green color too.
- Sprinkle corriander and friend onion on top and keep it in the oven to keep warm until use.
- I covered it with foil before putting in the oven.
- Serve it with a light curry of your choice/salan/raita.
- It did get me a pat on the back from the rice loving pati :)
So that is going to wrap this up with this special food vegetarian biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
