Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blackened salmon with greek yogurt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackened Salmon with Greek Yogurt is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Blackened Salmon with Greek Yogurt is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Greek Yogurt:
- Get 4 slice salmon fillets
- Prepare 1 tbsp black pepper
- Take 1 1/2 tbsp chili powder
- Prepare 2 tbsp garlic powder
- Get 2 tsp kosher salt
- Get 2 tbsp oil
- Get 4 tbsp greek yogurt
Instructions to make Blackened Salmon with Greek Yogurt:
- Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
- Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
- Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
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- Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.
So that’s going to wrap this up with this special food blackened salmon with greek yogurt recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
