Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake with cream cheese frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot Cake with cream cheese frosting is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with cream cheese frosting:
  1. Take 3 cup grated carrots
  2. Make ready 2 cup all-purpose flour
  3. Get 2 cup white sugar
  4. Make ready 1 1/2 tsp baking soda
  5. Prepare 1 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Make ready 1 tsp ground cinnamon
  8. Prepare 4 large eggs
  9. Get 1 cup cooking oil
  10. Get 1/2 can pineapple crushed with the juice
  11. Prepare 3/4 cup chopped pecans
  12. Make ready 1 1/2 tsp vanilla
  13. Make ready 2 tbsp cornstarch
  14. Prepare for cream cheese frosting
  15. Make ready 1 packages cream cheese
  16. Take 2 cup icing sugar
  17. Make ready 1/2 cup butter softened
  18. Get 2 tsp fresh lemon juice / vanilla extract
Steps to make Carrot Cake with cream cheese frosting:
  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

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