Mushroom and Cheese Empanadas
Mushroom and Cheese Empanadas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom and cheese empanadas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Cheese Empanadas is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mushroom and Cheese Empanadas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom and cheese empanadas using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Cheese Empanadas:
  1. Get FOR MAKING DOUGH:
  2. Make ready 2 cups all-purpose flour
  3. Make ready 1/4 tsp salt
  4. Get 1/2 cup butter
  5. Get 1 egg large
  6. Make ready 1/4-1/2 cup milk
  7. Take FOR MAKING FILLING:
  8. Make ready 1 tsp butter
  9. Prepare 1 yellow onion, finely chopped
  10. Prepare 1 small tomato, finely chopped
  11. Prepare 1 lb white button mushrooms, roughly chopped
  12. Prepare 1/2 tsp salt
  13. Take 2 garlic cloves minced
  14. Make ready 1 tbsp green onions., finely chopped
  15. Make ready 1 egg large, for brushing
  16. Prepare 2 tsp heavy cream
  17. Get 1/2 cup shredded cheese
Instructions to make Mushroom and Cheese Empanadas:
  1. TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. - Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use.
  2. TO MAKE FILLING: - Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes.
  3. Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside.
  4. Preheat the oven to 400 degrees - Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface.
  5. Cut out circles shapes - Place the egg in a bowl and lightly beat with a fork.
  6. Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over.
  7. Pinch the edges together with a fork, then repeat with the rest of the circles.
  8. Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown.

So that is going to wrap it up with this exceptional food mushroom and cheese empanadas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!