Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Make ready 1 pkg Purple Sweet Potato Noodles
- Get 1 C chopped kale
- Make ready 2 C chopped broccoli
- Get 1 Carton Mushrooms sliced
- Make ready 1/2 onion chopped
- Prepare 1 tsp ginger power*
- Take 1 tsp garlic powder*
- Get 1 tsp onion powder
- Make ready to taste Salt and pepper
- Get 1 tbs Braggs Liquid Aminos, plus more to taste if needed
- Make ready 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed
Steps to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
- Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
- Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.
So that’s going to wrap this up with this exceptional food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
