My Roast Potato Topped Lamb Bake.💟
My Roast Potato Topped Lamb Bake.💟

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my roast potato topped lamb bake.💟. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Roast Potato Topped Lamb Bake.💟 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Roast Potato Topped Lamb Bake.💟 is something which I have loved my whole life.

What's the Best Potato for Baked Potatoes? Yes, you should scrub the potatoes thoroughly under running water — a vegetable brush is great for this — and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife. Place the potatoes in the bottom of the roasting pan and make a well in the center.

To get started with this particular recipe, we must first prepare a few components. You can have my roast potato topped lamb bake.💟 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Roast Potato Topped Lamb Bake.💟:
  1. Make ready 1 tbls olive oil
  2. Prepare 1 medium onion chopped small
  3. Prepare Half the meat off a leg of lamb diced as small as you can
  4. Get 1 tsp dried paprika
  5. Make ready 1 little salt
  6. Prepare 1/2 Tsp black cracked pepper
  7. Get 1 fried veg Stock cube
  8. Take 1 Dried chicken stock cubes
  9. Prepare 1 cup boiled water
  10. Prepare 1/4 cup red wine
  11. Make ready 1/2 Cup Sweet peas
  12. Prepare 6 florets broccoli
  13. Make ready 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold

They do need a quick sear on the stove top to start with to lock in all the juices and any flavours from marinading that may have been done. Want to load your baked potatoes up with some fun toppings? Here are a few of my favorite ingredient combos for loaded baked potatoes… Classic loaded baked potato: topped with cheddar cheese, bacon, sour cream, and/or green onions. Roasted lamb chops served with baked potatoes.

Instructions to make My Roast Potato Topped Lamb Bake.💟:
  1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
  2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
  3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
  4. Add to a preheated oven on 180°C for 20 - 30 minutes until the potatoes are a nice brown colour.
  5. Then serve hot.

Here are a few of my favorite ingredient combos for loaded baked potatoes… Classic loaded baked potato: topped with cheddar cheese, bacon, sour cream, and/or green onions. Roasted lamb chops served with baked potatoes. Baked knuckle and mashed potatoes closeup. horizontal top view. Roast shoulder of lamb on baked potato and. Place the potatoes on the baking tray in the oven.

So that is going to wrap it up with this exceptional food my roast potato topped lamb bake.💟 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!