Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my garden fresh mason jar salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything else big and chunky. This protects your more delicate ingredients from getting wet.
My Garden Fresh Mason Jar Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Garden Fresh Mason Jar Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Make ready 2-3 tbsp. your favorite dressing
- Make ready 1/4 cup sliced grape tomatoes
- Make ready 1 medium carrot, diced or julienned
- Take 1/4 cup diced red onions
- Prepare 1/4 cup sliced radishes
- Get 1/4 cup brocoli florets (cut small)
- Make ready 1 hard boiled egg, diced (optional)
- Get 1/2 chicken breast, cooked, cooled and diced (optional)
- Take 2 tbsp. cheese of choice (shredded, cubed or crumbled)
- Get 1 cup shredded purple cabbage
- Make ready 2 cups lettuce of choice (pictured is romaine)
- Take 1 tbsp. pepitas (optional)
- Prepare 1 tsp. sunflower seeds (optional)
- Get wide mouthed quart sized mason jar with lid
DIY Mason Jar Herb Garden Instructions - I like herb gardens on my kitchen window sill because it's convenient and easily accessible, and it looks Mmmm… can you smell the freshness? Homegrown herbs are the perfect addition to any meal. This DIY Mason jar herb garden is a fresh and delicious. Prepare lemon pepper vinaigrette dressing and split between two quart-sized mason jars.
Instructions to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
This DIY Mason jar herb garden is a fresh and delicious. Prepare lemon pepper vinaigrette dressing and split between two quart-sized mason jars. Add in fresh veggies and top with sliced chicken. Mason Jar Salad: The garden is coming in and we are already overwhelmed with produce. Some lemon was squeezed into each jar, go light on the lemon.
So that’s going to wrap this up for this exceptional food my garden fresh mason jar salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
