Bacon Roasted Butternut Squash
Bacon Roasted Butternut Squash

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon roasted butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon Roasted Butternut Squash is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon Roasted Butternut Squash is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bacon roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Roasted Butternut Squash:
  1. Get butternut squash
  2. Make ready bacon
  3. Make ready onion, chopped
  4. Take garlic salt (or powder or 2 tbsp minced garlic)
  5. Make ready Salt & pepper
Instructions to make Bacon Roasted Butternut Squash:
  1. Preheat oven to 400°F.
  2. Chop bacon into small pieces and cook until crisp. Drain keeping the grease drippings to coat the squash in.
  3. Saute onions (& garlic if using minced) in 2-3 tablespoons of the reserved grease. Drain again and mix with the bacon.
  4. Peel and chop squash into 1/2" cubes. Toss in a bit of the reserved bacon grease to coat.
  5. Bake 25-30 minutes or until fork tender. Toss with bacon onion mixture. Season to taste with garlic and salt & pepper.
  6. Note: if I'd have had some on hand, I would have used a couple of tablespoons of minced garlic sauted with thebonion instead of the garlic powder. - - https://cookpad.com/us/recipes/346698-bacon-chicken-bake

So that’s going to wrap this up with this exceptional food bacon roasted butternut squash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!