spicy tuna laing / taro leaves in coconut milk
spicy tuna laing / taro leaves in coconut milk

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy tuna laing / taro leaves in coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Laing is made of dried or fresh shredded or whole taro leaves and coconut milk. It is better when cooked with meat or shrimp but still can be served plain. It's a spicy dish with dried taro leaves, pork belly, coconut milk and lots of chili peppers.

spicy tuna laing / taro leaves in coconut milk is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. spicy tuna laing / taro leaves in coconut milk is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy tuna laing / taro leaves in coconut milk using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make spicy tuna laing / taro leaves in coconut milk:
  1. Take 1 can tuna
  2. Get 1 each onion
  3. Prepare 1/4 head ginger
  4. Make ready 1 stock seafood
  5. Get 1 cup water
  6. Get 1/2 cup coconut milk
  7. Make ready 1 tbsp shrimp paste
  8. Prepare 1 tsp sugar
  9. Take 1 tsp chili flakes
  10. Get 150 grams dried taro leaves
  11. Get 2 red chili

She also have her own variations of pinangat dishes (tuna stewed in coconut milk and vinegar) and The taro leaves should tenderize and shrink, and the coconut milk should begin to reduce. Add more chilies if you prefer a hotter and spicier laing. You can also add or substitute long green. Dried Taro leaves cooked in coconut milk with a lot of chilies!

Instructions to make spicy tuna laing / taro leaves in coconut milk:
  1. boil the dried taro leaves for 15 minutes
  2. in another pan opened the can of tuna and fill in the pan add the seafood stock
  3. add chopped onion and ginger, simmer for 10minutes
  4. add the coconut milk, add the shrimp paste and sugar cook for 10 minutes
  5. add the sugar and simmer for 5 minutes
  6. add the boiled taro leaves and let it be boiled and cook for 10minutes
  7. garnished with red chili

A simple no-fuss recipe that is as authentic as it can get! I wanted to make Laing for the longest time. However, dried Taro leaves are not available in Germany but now that we are back in the Philippines, I grabbed the chance to make. Laing is also known as taro leaves cooked in coconut milk and chilis. Laing is a spicy vegetable dish that is widely cooked in the Bicol Region in the Philippines.

So that is going to wrap it up with this exceptional food spicy tuna laing / taro leaves in coconut milk recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!