Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp
Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is something that I’ve loved my whole life.

And udon noodles are always a favourite! Chinese Stir-Fried Noodles with Shrimp 虾炒面（中文字幕, Eng Sub). Learn about Asian and Chinese Noodles, spring rolls and wonton wrappers including common This is one of our latest Hong Kong style pan fried noodle recipes - Hong Kong Style Shrimp Chow But don't think Maruchan is the be all and the end all.

To begin with this recipe, we must prepare a few ingredients. You can have simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
  1. Get 2 to 3 leaves Chinese cabbage
  2. Make ready 80 grams Frozen shrimp
  3. Prepare 2 tsp ＊ Kombu tea
  4. Make ready 1 tsp ＊ Katakuriko
  5. Get 50 ml ＊ Water
  6. Prepare 1 bit less than 1 teaspoon Sesame oil
  7. Prepare 1 frozen udon noodles Salt, sake
  8. Take 1 pack Frozen udon noodles

Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style Shanghai Pan Fried Noodles (Cu Chao Mian) is a Chinese stir-fried noodle dish typically made If you can't find fresh Shanghai noodles, use udon noodles or cooked fettuccine noodles instead. This Chinese-takeaway favourite is much tastier and healthier when made at home - and quicker, too, from BBC Good Food. Mix together the stock, sugar and vinegar and add to the pan with the prawns, beansprouts and drained noodles. Discover the most popular Chinese noodle recipes, with dishes featuring thick and thin noodles, seafood, meat, and vegetables with sauces.

Steps to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
  1. Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low.
  2. When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again.
  3. When the udon noodles have cooked through and started separating, mix everything together and add the combined ＊ ingredients.
  4. When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate.
  5. User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!
  6. If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well.
  7. This is a version with cabbage and crab sticks, which is delicious too.

This shrimp lo mein with vegetables noodle dish is basically what the name says: shrimp and a colorful assortment of vegetables, including cabbage. After devouring this meal udon noodles have become a new favorite. They are unlike most noodles as they cook up plump and hearty. Remove from heat, add noodles to the pan and toss together. The broadest category of noodles, wheat noodles are made with some form of wheat flour, water, and sometimes egg, salt or other additives, such as Recipes: Japanese Udon with Mushroom-Soy Broth with Stir-fried Mushroom and Cabbage; Yaki Udon With Shrimp; Udon Noodles with Bay Scallops.

So that’s going to wrap it up with this special food simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!