Coconut cream Moin Moin. (Coconut milk pudding.)
Coconut cream Moin Moin. (Coconut milk pudding.)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut cream moin moin. (coconut milk pudding.). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut cream Moin Moin. (Coconut milk pudding.) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coconut cream Moin Moin. (Coconut milk pudding.) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook coconut cream moin moin. (coconut milk pudding.) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut cream Moin Moin. (Coconut milk pudding.):
  1. Get Peeled Beans (3 cups)
  2. Make ready 4 fresh chilli pepper
  3. Take 3 Fresh red pepper
  4. Take I onions
  5. Take Smoked fish
  6. Take 3 hard boiled eggs
  7. Make ready 1/2 cup vegetable oil
  8. Get Crayfish (optional)
  9. Make ready 2 big Coconut
  10. Prepare Salt
  11. Prepare 2 seasoning cubes
Instructions to make Coconut cream Moin Moin. (Coconut milk pudding.):
  1. Put the peeled Beans, chilli pepper, red bell peppers and onions in a blender and blend till smooth.
  2. Break coconut and cut into small pieces, put into a blended add 2 cups of water and blend till very smooth.
  3. Pour the coconut into a pot and boil for 2 mins, then strain the milk and set aside. (Make sure, the water is not too much so the coconut milk is not watery)
  4. Pour the mixture into a mixing bowl, add smoked fish that's washed and shredded, add grinded crayfish, seasoning cube, salt, vegetableoil and add coconut milk and stir till you get the right consistency…(Not too watery and not too thick)
  5. Get your steaming cups ready by oiling them, pour enough mixture into it and place sliced boiled eggs, do this till all the cups are filled.
  6. Place the cups with Moin Moin in a pot of boiling water, cover the top with foil paper and allow to steam for 30mins
  7. After 30mins your coconut Moin Moin is ready to relish. You can eat with pap, custard, salad, Agidi or with soft home made bread

So that is going to wrap this up for this special food coconut cream moin moin. (coconut milk pudding.) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!