Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, maharashtrian vangi bhaat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maharashtrian Vangi Bhaat is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Maharashtrian Vangi Bhaat is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook maharashtrian vangi bhaat using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Vangi Bhaat:
- Get 1 cup Basmati rice, soaked for an hour
- Prepare 4-5 long eggplants, chopped to 1" pieces
- Get 2-3 tbsp oil
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Prepare 1 tsp asafoetida
- Prepare 1 Sprig curry leaves
- Get 8-10 peppercorns
- Take to taste salt
- Take 1/2 tsp turmeric powder
- Prepare 3 tbsp goda masala (see below for the recipe)
- Make ready 12-15 fried cashewnuts
- Prepare coriander leaves to garnish
- Get For Goda Masala
- Get 2 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds
- Prepare 1 bay leaf
- Get 1 inch cinnamon
- Make ready 2 green cardamoms
- Get 4-5 cloves
- Prepare 2 dry red chilies
- Get 3 tbsp fresh grated coconut
- Make ready 1 tbsp sesame seeds
Instructions to make Maharashtrian Vangi Bhaat:
- Heat oil in a pan and temper with the cumin seeds and mustard seeds. After it stops spluttering, add the asafoetida, peppercorns and the curry leaves.
- Now add the chopped eggplants, turmeric powder and salt and saute till light brown. Add the rice, half of the cashew nuts, goda masala and 1 1/2 cups water.
- Pressure cook for 2 whistles. Remove when cool and serve, garnished with cashew nuts and coriander leaves.
- Goda Masala - Dry roast the coconut first till golden brown. Keep aside. Then roast all the other ingredients for a minute on low flame. When cool, grind them into a powder and store in an air tight container.
So that is going to wrap it up with this special food maharashtrian vangi bhaat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
