Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked macaroni with egg *vegetarian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Macaroni with egg *Vegetarian is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Make ready 250 gr elbow macaroni
- Prepare 5 eggs
- Make ready 1 tsp salt
- Make ready 1 tsp white pepper
- Prepare 3 spring onions (chopped)
- Prepare 250 gr mozarella and cheddar chese (grated)
- Make ready Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that’s going to wrap this up for this special food baked macaroni with egg *vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
