Microwaved Easy Creamy Mashed Potatoes
Microwaved Easy Creamy Mashed Potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, microwaved easy creamy mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potatoes are a blank slate and take well to many different kinds of additions. Feel free to add roasted garlic, or a few tablespoons of fresh chopped chives, parsley, or rosemary. Folding in a couple of tablespoons of sour cream, crème fraîche, or plain Greek yogurt adds some tang.

Microwaved Easy Creamy Mashed Potatoes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Microwaved Easy Creamy Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook microwaved easy creamy mashed potatoes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwaved Easy Creamy Mashed Potatoes:
  1. Get 3 Potatoes
  2. Make ready 150 ml Milk
  3. Take 1 tsp Consommé stock granules
  4. Take 1 Salt
  5. Prepare 10 grams Butter

Tasty, quick, easy recipe of potato purée (mashed potatoes) in microwave oven. Method: Peel, wash and dice the potatoes. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year!

Instructions to make Microwaved Easy Creamy Mashed Potatoes:
  1. Microwave the potatoes to soften. 1 potato takes about 3-4 minutes.
  2. Remove the skin from the potatoes while still hot. Place into a bowl and mash.
  3. Add the milk, consommé, and butter to the bowl and mix.
  4. If the taste is too thin, adjust with salt. Serve and enjoy.

With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes. The secret to this mash though is not an abundance of butter, but SOUR CREAM! I love skin-on mashed potatoes, but when it comes to sweet potatoes, I find the skin a little tough. If you bake or microwave the sweet potatoes, you can remove the skin after cooking.

So that is going to wrap it up with this special food microwaved easy creamy mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!