Spicy Shrimp Sweet Potato Boat and Avocado Crema
Spicy Shrimp Sweet Potato Boat and Avocado Crema

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy shrimp sweet potato boat and avocado crema. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
  1. Get 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
  2. Make ready 1 Tbsp olive oil
  3. Get 1 Tbsp chili flakes
  4. Take 1 tsp garlic powder
  5. Take 1 tsp sea salt
  6. Make ready 1/4 tsp black pepper
  7. Make ready 1 avocado
  8. Take 1 Tbsp coconut milk (any other milk may work)
  9. Make ready 1/4 tsp fresh lime juice
  10. Take 2 medium sweet potatoes
  11. Prepare 3/4 cup Cilantro, chopped and divided
  12. Get Lime wedges to garnish
Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
  1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
  2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
  3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
  4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
  5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
  6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
  7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

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