Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggless & Whole wheat flour Chocolate chip cookies
To get started with this recipe, we must prepare a few ingredients. You can have eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Prepare 1 cup Wheat flour –
- Make ready Butter melted – 1/3rd cup
- Prepare Caster sugar/powdered sugar – 1/4th cup
- Get 1/2 cup Light/dark brown sugar –
- Prepare Milk – 1/4th cup
- Prepare 1 tsp Vanilla essence –
- Get 1/2 tsp Baking soda –
- Prepare Salt – 1/4th tsp (Add if you are using unsalted butter)
- Prepare Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup
A soft and spongy cake studded with almonds and cashews. Sprinkled with grated coconut, this eggless cake is great to serve guests along with a cup of tea. It was created by Eelin and Ken, who loved hanging out in cafes during their uni days. With Eelin's passion for desserts and years of experience of baking goodies for her parents who are lacto-vegetarians, Eelin and Ken decided to create a place where they.
Steps to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
- If you are using unsalted butter then add 1 tsp salt in this stage.
- Gently fold till combine.
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
- Cover it and keep in the fridge for 30 min
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.
This serves as something to drop the cookies on. My husband who is allergic to eggs has done without sweets for most of his life because as you know baking without eggs is a challenge. Now being the good wife that I am (haha) I've been searching the internet and trying different eggless recipes. This is the best chocolate cake recipe we have found thus far. This Eggless Vanilla Cake Recipe is the bomb!!
So that’s going to wrap it up for this special food eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
