Sausage with Pasta and Beans
Sausage with Pasta and Beans

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage with pasta and beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The genius of this pasta and sausage recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like. Transfer about half of chickpeas to plate with sausage.

Sausage with Pasta and Beans is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sausage with Pasta and Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sausage with pasta and beans using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage with Pasta and Beans:
  1. Take 1 packages any type of Spiral Pasta (8-14 oz)
  2. Make ready 1 packages Turkey Sausage, or any sausage, sliced in 1/2 - 3/4 inch pieces (12-16 oz)
  3. Prepare 2 can Italian Style Diced Tomatoes (14.5 oz ea.), undrained
  4. Take 1 can Kidney Beans (14.5 oz), drained
  5. Take 1 can Italian Cut Green Beans (14.5 oz), drained
  6. Make ready 1 can Sliced Mushrooms (8 oz) optional
  7. Make ready 1 can Black olives, whole or sliced optional
  8. Get 1 Shredded Parmesan Cheese (or Mozzarella)

Sausage and White Bean-Stuffed Spaghetti Squash. Angel Hair Pasta with Fresh Tomato Sauce. The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. Why not having it in main dish as well?

Steps to make Sausage with Pasta and Beans:
  1. Cook pasta according to package directions. Drain and set aside.
  2. Spray large skillet or soup pot lightly with oil. Brown sliced sausage on medium high heat until both sides are browned. Drain grease.
  3. Turn heat down to medium.
  4. Add tomatoes, green beans, kidney beans, and mushrooms and/or black olives, if desired. Stir to combine ingredients.
  5. Cook uncovered about 5-10 minutes, or until mixture is heated through, stirring occasionally.
  6. Add pasta and toss gently.
  7. Top with cheese. Cover and leave on heat until cheese melts slightly.
  8. Refrigerate leftovers.

Fold the circle over to make a semi-circle and crimp the edges. My family actually loves this dish. If using dried beans, place them in a pot, cover with cold water. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. Once the pasta is finished cooking, drain it in a colander and then add it to the pot with the sausage and peppers.

So that’s going to wrap it up for this special food sausage with pasta and beans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!