Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Otherwise, it would be an ingredient to omit. If you're a vegetarian craving for KL Hokkien noodles, opt for vegetable shortening or any non-meat based oil.
KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Prepare 300 g Chicken Thigh Meat (cut into pieces)
- Make ready 100 g Shrimp (de-vein)
- Prepare 100 g Fish Balls (halved)
- Prepare 100 g Chinese Cabbage (finely diced)
- Get 300 g Yellow Noodles (washed)
- Get 20 g Garlic (minced)
- Take 20 g Ginger (minced)
- Get 4 Tbsp Schmaltz (see my recipe)
- Prepare 4 Crispy Chicken Skin (see my recipe)
- Make ready [Marinade]
- Make ready 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Oyster Sauce
- Take 2 pinches White Pepper
- Prepare 20 g Garlic (minced)
- Take 1 tsp Sesame Oil
- Get 1 tsp Corn Flour
- Get [Sauce]
- Prepare 2 Tbsp Dark Soy Sauce
- Make ready 2 Tbsp Light Soy Sauce
- Make ready 2 tsp Sugar
- Make ready 2 pinches White Pepper
KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. Malaysia is a haven for the noodle lover and each city has its own local favorites.
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
Today we are referring specifically to Kuala Lumpur, the capital of Malaysia. Feature Image Credit: Soong Kee Charcoal Fried Hokkien Mee - 宋记炭烧福建面 FB, Instagram User thefatfam_ Hokkien Mee is one of the most popular dishes among the Chinese and Indian community in Kuala Lumpur. A delicious plate of Hokkien Mee packs strong wok hei (which is usually achieved when cooked over charcoal) and just the right amount of sauces for the best flavours. In Malaysia, it is so easy to get delicious plate of Hokkien Mee without venturing too far from our neighbourhood. Many people don't find a need to cook them at home.
So that’s going to wrap this up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
