Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin About These Chicken Samosas. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.
To get started with this recipe, we must prepare a few components. You can have chicken samosa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken samosa:
- Take 1 onion, chopped
- Make ready 1 tomato chopped
- Take 2 pinch turmeric powder
- Make ready 1/2 kg chicken boneless shredded
- Prepare 1 tsp jeera / cumin powder
- Get 1 1/2 tsp chili powder
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
- Make ready 2 large cubed potatoes without skin
- Take 2 tbsp coriander powder
- Make ready 1 1/2 tbsp salt
- Prepare 1 box samosa leaves
- Get 250 ml frying oil
In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Chicken samosa is one of the very famous snacks in Pakistan. The chicken samosa recipe is one which makes the table presentable. Chicken samosa recipe is made with chicken mince mixed with different kinds of spices of people's preferences.
Instructions to make Chicken samosa:
- Filling - In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup
Some people like to have them spicy and some like to take them as a light snack. Chicken samosa recipe is a snack recipe made by stuffing chicken filling in a cone shaped samosa. Those who wants to try this out please set some hours free before you start on it. I make my pastry sheets a day early so that I need not stay for long hours … Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had.
So that is going to wrap this up with this special food chicken samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
