Butternut Squash Risotto
Butternut Squash Risotto

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash Risotto is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butternut Squash Risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash risotto using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Risotto:
  1. Prepare butternut squash
  2. Take shallot
  3. Make ready sage
  4. Take Salt
  5. Get Pepper
  6. Take white wine
  7. Take Arborio rice
  8. Take chicken broth
  9. Make ready butter
  10. Get Parmesan cheese
  11. Get Fresh parsley
Steps to make Butternut Squash Risotto:
  1. Preheat over to 425
  2. Cube butternut squash, drizzle with olive oil, salt, pepper, and sage. Place in pan and roast for 25-35, until golden brown. Remove from oven when ready and set aside
  3. Add one tablespoon of butter to Dutch oven (If you don’t have a Dutch oven use a shallow pot). Add shallot and sauté until translucent.
  4. Add rice and toast for a few minutes
  5. Add white wine and stir until absorbed by rice
  6. Add one cup of chicken broth and continuously stir until the broth is absorbed
  7. Keep stirring rice and add a ladle of chicken broth. Add another ladle when the first ladle is absorbed
  8. Keep stirring and adding ladles of broth until all chicken broth is absorbed and the rice is tender (taste it to see if it is cooked). You may need more than 4 cups of chicken broth
  9. Once rice is cooked, remove pot from heat and add the grated cheese and remaining butter.
  10. Top with fresh parsley and black pepper. Serve immediately for best consistency
  11. P.S. Make rice balls with leftover risotto by forming chilled risotto into a ball, add cube of mozzarella to center, dredge in egg and breadcrumbs and fry or air fry until golden brown

So that’s going to wrap this up for this exceptional food butternut squash risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!