Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wontons. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wontons is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wontons is something which I’ve loved my whole life. They are fine and they look fantastic.
Serve warm with ketchup and mustard or sweet & sour sauce, as desired. Drain the wontons on a paper towel. Wontons are commonly boiled and served in soup or sometimes deep-fried.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wontons using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wontons:
- Make ready 1 lb ground pork (the fattier the better)
- Make ready 1 box tiger shrimp
- Take 1/2 bundle chives
- Take 3 cabbage leaves
- Make ready 1 package wonton wraps
- Make ready 2 shallots
They are under the big umbrella of Chinese dumplings and they are a subset of dumplings. These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon Homemade wonton soup! These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.
Steps to make Wontons:
- Devein shrimp and cut into 1/4" pieces. Add a pinch of salt, sugar, ground pepper and mix in bowl.
- Finely dice shallots, finely chop chives and cabbage and add ground pork. Add 1/4 teaspoon of salt and sugar, 1 teaspoon of fish sauce, some ground pepper and mix in bowl.
- Add shrimp to pork mixture. Mix ingredients with hands until it's evenly distributed.
- Place meat mixture in centre of wrap, fold in half to form triangle and continue to fold from one corner to the other. Make sure wrap is firmly pressed so that it does not open when boiled. See https://youtu.be/saql1bWzdvc for other wrapping methods.
- Boil wontons. Should be enough to feed 4-6 adults.
- You can portion and freeze for meals later. Also makes a great addition to noodle soups.
With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!. Use your finger to "paint' the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Serve into bowls and garnish with green onions. Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house.
So that’s going to wrap it up with this exceptional food wontons recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
