Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bhetki fish curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bhetki fish curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bhetki fish curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Bhetki or Vetki Fish has its own unique taste and ranks high in Bengali fish recipes. Today in my kitchen I will show you my way of making Bhetki Macher. Turn off flame and serve hot.
To begin with this recipe, we have to prepare a few components. You can cook bhetki fish curry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhetki fish curry:
- Prepare 1 bhetki fish piece
- Take 1/2 Potato cubed
- Take 1 onion chopped
- Get 1 tomato chopped
- Prepare 1 tsp ginger garlic paste
- Make ready 1/4 tsp garam masala powder
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp cumin seed
- Get 1 bay leaf
- Make ready 1/3 tsp red chilli Powder
- Make ready To taste salt and sugar
- Take As needed oil
Curry cut of the popular sea bass is an ideal combination of delicateness and richness. Bengali Bhetki Curry is a delicious and simple fish curry using sustainable Asian Sea Bass. Fish Molee is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. Reviews for: Photos of Indian Fish Curry.
Instructions to make Bhetki fish curry:
- Heat oil deep fry the fish with salt and turmeric powder
- Keep it aside and temper cumin seed bay leaf
- Make a paste of onion ginger garlic and tomato
- Add it to the pan and saute well adding salt and turmeric powder
- Add red chilli Powder and mix well
- As oil starts releasing add Potatoes and saute well, add water
- Cover it till it is soft add fish and simmer
- Now add garam masala powder and sugar mix well
Bhetki or Vetki Fish has its own unique taste and ranks high in Bengali fish recipes. Today in my kitchen I will show you my way of making Bhetki Macher Jhol or Spicy Bhetki fish curry. This large fish is at the top of the fresh water fish food chain except for the Hilsa. Rui Kalia is one of the signature dishes from Bengali cuisine. All you need for this fish curry is Big size Rui or Katla fish.
So that is going to wrap it up with this special food bhetki fish curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!