Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna, mushroom and garlic pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna, mushroom and garlic pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Tuna, mushroom and garlic pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:
- Make ready 1/4 kg spaghetti pasta
- Make ready 3 head garlic
- Prepare 2/3 kg green chili (or any chili you prefer)
- Prepare 2/3 kg button mushroom
- Take 1 can tuna flakes
- Prepare 2 tbsp soy sauce
- Prepare ground black pepper
Instructions to make Spicy Tuna, mushroom and garlic pasta:
- Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
- Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
- Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
- Serve!
So that is going to wrap it up with this special food spicy tuna, mushroom and garlic pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
