Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I have loved my whole life.
Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie. Sweet Potato Brownies (Vegan + Gluten-free!) These Sweet Potato Brownies are ultra-rich and fudgy, and don't taste like a "healthy" brownie at all! I love how easy they are to prepare, and how you can't tell there's a sneaky veggie inside.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Get 1/2 cup oat flour (gluten-free)
- Get 1 large baked sweet potato
- Make ready 1/2 cup cacao powder
- Take 1 cup dates
- Make ready 2 tablespoons agave syrup (can replace with maple or date syrup)
- Prepare 1 teaspoon vanilla extract (for frosting)
- Make ready 1 tablespoon peanut butter (for frosting)
- Get 2 tablespoon water
In a blender, process the peeled bananas, coconut milk, oats, cocoa powder, coconut flour, coconut sugar, vanilla, baking soda and salt until blended and completely smooth. Spread batter evenly in prepared baking pan, smoothing the top. This sweet potato brownies vegan recipe is the most easy, healthy gooey chocolate brownies. An healthy sweet potato desserts that everyone love!
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Pre heat the oven to 180 Degree Celsius.
- In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
- In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
- Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
- For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
- Keep them in the fridge overnight and serve.
If you love gooey chocolate brownies you will love those sweet potato brownies! They have an intense soft and sticky fudgy texture coming from the sweet potato puree. A mashed and cooled sweet potato provides the starch base and a deliciously fudgy texture. A little goes a long way, and you won't even TASTE the maple flavor. These vegan sweet potato brownies are fudgy, gooey, rich, chocolatey, and delicious!
So that’s going to wrap it up with this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
