Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, choy sum(chinese oysters sauce). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir in the oyster sauce (or vegetarian oyster sauce), light soy sauce, sesame oil, and white pepper. Bring the mixture to a simmer, then immediately turn off the heat and set aside. Add in the yu choy and stir gently.
Choy sum(Chinese oysters sauce) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Choy sum(Chinese oysters sauce) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Choy sum(Chinese oysters sauce):
- Prepare 2 table spoons oysters sauce
- Take 2 caps of white wine
- Get 10 pieces white mushrooms
- Get 1 big clove of garlic crushed
- Prepare Small ginger crushed
- Take Big shrimps
- Prepare 1 Packet chicken filets diced
- Make ready 2 tsp Cajun spices
- Get 5 pieces asparagus cut in twos
- Get 5 pieces big carrots diced
- Take 3 table of vegetable oil
- Make ready 1 big red capsicum diced
- Take 1 big yellow capsicum diced
- Take 2 tsp corn starch dissolved in water thick like pap
- Take I big bulb of white onions
- Take 1 cup clean water depends on quantity or thickness you want
- Get 1/2 tsp sea salt
- Get 1 handful fresh spinach to garnish
Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears. Each flower has four yellow, oval to round petals with six. Once you grasp the basic techniques and skills of making this dish, you can pretty much cook any vegetable or Chinese greens you want — choy sum, kai lan (Chinese mustard greens), bok choy/baby bok choy, or any green leafy vegetables. Without further ado, I unveil the following secrets, tips and tricks.
Steps to make Choy sum(Chinese oysters sauce):
- Get a clean pot on the fire
- Put the oil and allow to heat a little
- Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
- Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
- Add the cup of water and allow to shimmer a bit
- Add the chicken filets and shrimp
- Add the mushrooms and asparagus,oysters sauce,white wine
- Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
- Add the remaining ingredients and cover to cook for 3 minuets
- Add the spinach stir and remove from heat
- Serve while it’s still very hot
- I sip mine alone just like pepper soup
In a small bowl mix together oyster sauce, sugar, soy sauce and water and set aside. Rinse choy sum under cold water and cut in half so you will have stems and leaves remaining. Heat oil in a frying pan over medium heat. Pour the sauce over the vegetables and serve. Slice it thinly and place the pieces in a bowl.
So that’s going to wrap this up with this special food choy sum(chinese oysters sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!