Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked spaghetti squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Spaghetti Squash is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Spaghetti Squash is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spaghetti Squash:
- Prepare 1 medium sized spaghetti squash
- Make ready Olive oil
- Prepare 1 medium onion, minced
- Get 1 Tablespoon minced garlic
- Get 1 pound lean ground beef or turkey
- Prepare 1/2 pound baby kale
- Make ready 24 oz jar pasta sauce
- Take 2 cups mozzarella cheese
Steps to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that’s going to wrap it up with this exceptional food baked spaghetti squash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
