Chicken parm w/leek arugula salad
Chicken parm w/leek arugula salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken parm w/leek arugula salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken parm w/leek arugula salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken parm w/leek arugula salad is something that I’ve loved my whole life. They are fine and they look fantastic.

Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. Chicken salad with arugula, goat cheese, and apple slices.

To begin with this recipe, we must prepare a few ingredients. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken parm w/leek arugula salad:
  1. Prepare Butterflied chicken breast flattened
  2. Take Eggs
  3. Take Flour
  4. Get Homemade bread crumbs
  5. Get Salt & pepper
  6. Prepare Honey
  7. Make ready Tomato paste
  8. Make ready Chili sauce
  9. Prepare Parmesan cheese
  10. Take Kraft Italian mix cheese
  11. Take Red onion
  12. Take Leek
  13. Take Cremini mushrooms
  14. Make ready Heirloom baby tomatoes
  15. Get Foccaccia bread

You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. Add the arugula and tomatoes, season with salt and pepper and toss well. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes.

Steps to make Chicken parm w/leek arugula salad:
  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
  3. Another pan combine with honey, chili sauce & tomato paste and stir
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk.

So that is going to wrap it up with this exceptional food chicken parm w/leek arugula salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!