Irvixen's M&M Sugar Cookies - Bakery Style
Irvixen's M&M Sugar Cookies - Bakery Style

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, irvixen's m&m sugar cookies - bakery style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Irvixen's M&M Sugar Cookies - Bakery Style is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Irvixen's M&M Sugar Cookies - Bakery Style is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have irvixen's m&m sugar cookies - bakery style using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's M&M Sugar Cookies - Bakery Style:
  1. Make ready 12 oz Mini M&M candies
  2. Prepare 3 oz 1/3 fat cream cheese
  3. Get 1/4 cup Butter, melted
  4. Make ready 1/4 cup Canola oil
  5. Take 1 2/3 cup Sugar
  6. Take 2 tsp Vanilla extract
  7. Make ready 1 Egg
  8. Make ready 2 cup Flour, sifted
  9. Make ready 3 tsp Baking powder
  10. Take 1/4 tsp Cream of tartar

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Steps to make Irvixen's M&M Sugar Cookies - Bakery Style:
  1. Preheat oven to 350°F. Line cookie sheets with parchment paper and set aside.
  2. Cream butter, oil, cream cheese and sugar. Add eggs and vanilla and mix well.
  3. Add flour, baking powder and cream of tarter, mix well. Stir in M&Ms.
  4. Drop by rounded tablespoons onto prepared cookie sheets. Bake for 7-9 minutes at 350°F. Let sit on pan for a few minutes before removing to cooking racks.
  5. Recipe adapted from backforseconds.com

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