Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mac and cheese casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mac and Cheese Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mac and Cheese Casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mac and cheese casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese Casserole:
- Take 3 packages kiebalsa (you can use polish sausage)
- Make ready 16 oz elbow macaroni
- Take 2 cup milk
- Make ready 16 oz velveeta
- Take 4 oz sharp cheddar cheese
- Make ready 2 tbsp brown mustard
Instructions to make Mac and Cheese Casserole:
- Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
- Cook pasta until al dente and drain. Leave in strainer.
- In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
- Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :)
So that is going to wrap this up with this special food mac and cheese casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
