Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :)
Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baigan bhaja / brinjal tawa fry / fried eggplants :). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baigan bhaja / brinjal tawa fry / fried eggplants :) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :):
  1. Make ready Eggplant Brinjal / Medium Sized
  2. Make ready Mustard Oil for Shallow Fry
  3. Make ready Chili powder
  4. Take Coriander Powder
  5. Make ready Cumin Powder
  6. Prepare Turmeric
  7. Make ready Garam masala powder (optional)
  8. Get Salt
Instructions to make Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :):
  1. Wash and cut the brinjals into half and then further make slits into two centimeters.
  2. Sprinkle turmeric, red chili, coriander, cumin powder and salt on both sides of the brinjal slices with li'l oil.
  3. Toss well such that spice mix gets uniformly coated to each slice.Marinate it for 5-10 min.
  4. Heat a frying pan or tawa and grease it nicely with li'l oil.Place the brinjal slices on the tawa.
  5. Cook on medium-low flame for 4-5 min or till both sides are cooked and crispy. Drizzle some more oil if required.
  6. Drain onto an absorbent paper. and serve hot.

So that’s going to wrap this up for this special food baigan bhaja / brinjal tawa fry / fried eggplants :) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!