Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy carrot / zucchini "pasta". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy carrot / zucchini "pasta" is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Healthy carrot / zucchini "pasta" is something which I’ve loved my entire life. They’re fine and they look fantastic.
I made homemade vegetable, carrot spaghetti for dinner and donuts for dessert. Let's get to eaten! #donutsasmr #asmreatingshow #eatwithme Lets Connect. Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy carrot / zucchini "pasta":
- Get 4 carrots (or zucchinis or half of each)
- Make ready 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
- Take 6 tbsp grated cheese
I used a mandolin to ribbon the zucchini and a peeler to do the carrots. Use almonds in place of pepitas if needed. I used raw pepitas instead of toasting them. For the garam marsla, if pairing this with regular pasta I would leave.
Steps to make Healthy carrot / zucchini "pasta":
- This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
- Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
- Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
- Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
- Transfer to bowls.
- Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!
Carrot pasta or zucchini pasta are great nutritious meals. Packed with nutrition and good health. We all love meatballs as a family and wanted to find a healthy alternative to the starchy pasta that You can also make pasta with zucchini to make a green pasta. And don't throw away the water you. Make your own zucchini pasta (zoodles) with a quick and simple recipe that's a little closer to actual pasta.
So that is going to wrap this up for this exceptional food healthy carrot / zucchini "pasta" recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
