Mexican Style Rice
Mexican Style Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican style rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Style Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mexican Style Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican style rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Rice:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 1/2 cup white rice
  3. Prepare 2 3/4 cup water
  4. Make ready 1 cup salsa "medium" - fresh is best
  5. Prepare 1 packet chicken and tomato bouillion
  6. Make ready 1/4 tsp garlic powder
  7. Prepare 1/8 tsp salt
  8. Make ready 1/8 tsp cumin
  9. Prepare 1 generous pinch of chopped cilantro
  10. Get 1 olives (optional)
  11. Prepare 1 chipotle hot sauce (optional)
Steps to make Mexican Style Rice:
  1. In a medium saucepan heat olive oil over medium heat. Add rice and brown. Stir often - do not let it burn - this will take a few minutes.
  2. Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro. Stir well and bring to a boil. Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.
  3. Without removing lid - cook on low heat for 25 minutes. After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork. Recover and let rice sit for another 10 - 15 minutes before serving.
  4. Fluff rice again and mix in olives. Serve with chipotle hot sauce if ya like it hot. Enjoy :)

So that is going to wrap it up with this special food mexican style rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!