Asparagus with prawns and mushrooms
Asparagus with prawns and mushrooms

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus with prawns and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the mushrooms, asparagus, and shrimp all at once. Stir evenly before adding the chicken stock, a tablespoon of oil around the edge of the food add white pepper, and salt to taste. Now thicken your sauce with a tablespoon of the cornstarch slurry and another tablespoon of hot oil.

Asparagus with prawns and mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Asparagus with prawns and mushrooms is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have asparagus with prawns and mushrooms using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asparagus with prawns and mushrooms:
  1. Take 2 packs (360 g) asparagus
  2. Get 1 cup defrosted prawns
  3. Take 125 g Shitaki mushrooms
  4. Prepare 1/4 teaspoon salt
  5. Make ready 1/4 teaspoon chicken powder
  6. Prepare 1 tablespoon butter
  7. Get Chilli flakes to garnish

Place butter and lemon juice in the saucepan. Heat until the butter has melted. Place the prawns in the saucepan and cook until the prawns turn pink. Place the mushrooms and asparagus into the saucepan, cook until mushrooms are tender.

Steps to make Asparagus with prawns and mushrooms:
  1. Prepare the asparagus and mushrooms
  2. Melt the butter in a wok and heat up
  3. Add the asparagus and fry until colour becomes darker and then add the mushrooms
  4. Fry together until they are soft
  5. Add the defrosted prawns and fry together
  6. Add the salt and chicken powder and stir together
  7. Dish up and sprinkle chilli flakes over it
  8. Serve with boiled sushi rice.

Toss the prawn and vegetable mixture with the egg pasta and sprinkle with Parmesan cheese. In a large, deep nonstick skillet over medium-high heat, warm the oil. Stir-fry Asparagus with Shrimp - Asparagus with shrimp stir-fry. Easy and healthy Chinese asparagus dish with brown sauce. Tender asparagus smothered in the most delicious cheesy parmesan alfredo sauce loaded with bacon and mushrooms.

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