Crock pot chuck roast
Crock pot chuck roast

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, crock pot chuck roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. What is a Crock Pot Chuck Roast? This Crock Pot Chuck Roast is the ultimate comfort food.

Crock pot chuck roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crock pot chuck roast is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot chuck roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock pot chuck roast:
  1. Get 8 Potatoes
  2. Take 8 Baby carrots
  3. Prepare 2 Baby celery stalks
  4. Prepare 2 Roma tomatoes
  5. Make ready 1/2 large onion
  6. Take 4 cup hot water
  7. Prepare 1 black pepper (as much as you like)
  8. Make ready 4 oz Beef paste
  9. Get 1 lb chuck roast

Slowly whisk butter/flour mixture (a little at a time) into the liquid in the crock pot. Slice or separate chuck roast with fork. Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long.

Instructions to make Crock pot chuck roast:
  1. Peel potatoes then chop them and all the other veggies up and put them in your crock pot
  2. Cube up the roast and put it in the crock pot then add black pepper
  3. Mix the beef base in the hot water until it dissolves then pour over the roast
  4. Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some

A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster. View All Recipes I Want to Discover. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back!

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