Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy butternut soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy butternut soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy butternut soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy butternut soup:
- Make ready butternut
- Get Cooking oil
- Prepare medium onion
- Take Rosemary
- Prepare Salt
- Make ready Garlic
- Take Ginger
- Prepare Ground pumpkin seeds
Steps to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that is going to wrap it up for this exceptional food creamy butternut soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
