Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Take Turkey ball ingredients:
  2. Take minced turkey meat
  3. Get garlic, minced
  4. Take green onions, finely sliced
  5. Get fish sauce
  6. Make ready red curry paste
  7. Get salt
  8. Get ground pepper
  9. Make ready lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Make ready flour
  11. Make ready egg
  12. Make ready Sauce ingredients:
  13. Prepare vegetable oil
  14. Prepare onion, thinly sliced
  15. Take red bell pepper, sliced ​​lengthwise
  16. Make ready orange paprika, sliced ​​lengthwise
  17. Prepare red curry paste
  18. Get water
  19. Make ready kaffir lime leaves
  20. Take instant coconut milk
  21. Take fish sauce
  22. Get mushroom bouillon
  23. Prepare coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap it up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!