shrimp crab medley with egg roll option
shrimp crab medley with egg roll option

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp crab medley with egg roll option. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dip a spoon into the water and cornstarch mixture, and moisten all corners but the bottom corner. Fold the egg roll skin from the bottom over the mixture, making a tight tube of the shrimp mixture. Fold corners in from the sides, and press to stick against. shrimp crab medley with egg roll option tasty.

shrimp crab medley with egg roll option is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. shrimp crab medley with egg roll option is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp crab medley with egg roll option using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make shrimp crab medley with egg roll option:
  1. Take 1 packages almonds
  2. Take 1/2 cup honey dijon salad dressing
  3. Make ready 1 dash ground nutmeg
  4. Take 1 packages egg roll dough
  5. Make ready 1 1/2 packages small shrimp
  6. Prepare 1 1/2 packages ready crab
  7. Prepare 1/2 packages stir fry vegetables

The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a. Mix cream cheese, shrimp, sriracha sauce, sugar, garlic powder, and red pepper in a mixing bowl. Assemble egg rolls: Lay an egg roll wrapper on the counter in front of you in a diamond shape. Noodles, egg, pad Thai sauce, bean sprouts, green nira chives, and tofu.

Steps to make shrimp crab medley with egg roll option:
  1. chop vegetables, almonds, crab and shrimp to small pieces.
  2. place skillet on burner and turn on medium high
  3. add little oil or spray on oil
  4. throw vegetables, shrimp, almonds, dressing and nutmeg into pan.
  5. toss for about 5 minutes or until fully cooked.
  6. take out and drain
  7. let cool. add crab
  8. prepare egg roll sheets as package instructions.
  9. depending on eggroll sheet each can hoold about 2 tablespoons of shrimp crab.
  10. roll and place in an oven safe container for baking.
  11. bake until golden brown. about 30 minutes

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