Keto Eggplant Parmesan
Keto Eggplant Parmesan

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto eggplant parmesan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Eggplant Parmesan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Keto Eggplant Parmesan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Eggplant Parmesan:
  1. Take 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  2. Get 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
  3. Take 1 tbsp, Organic Olive Oil
  4. Take 1 grams, Crushed Garlic
  5. Get 6 oz., Fresh Mozzarella
  6. Prepare 6 oz., Ricotta Cheese
  7. Get 3 medium, Organic Zucchini, Fresh
  8. Take 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
  9. Take 2 Tbsp, Salted Butter
  10. Take 2 ounce, Pecorino Romano
  11. Take 2 oz, Parmesan Cheese
  12. Prepare 0.75 Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap this up with this special food keto eggplant parmesan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!