Spanish vegan tortilla
Spanish vegan tortilla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish vegan tortilla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish vegan tortilla is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spanish vegan tortilla is something which I’ve loved my whole life. They are fine and they look fantastic.

Tortilla (or Spanish Omelette) has always been one of my favorite dishes, since I was a child. It's a typical Spanish recipe, probably one of the most famous in our country. We call it "tortilla de patatas" (potato omelette in English) and it's made of eggs, potatoes, olive oil and salt, and some people add onion too.

To get started with this particular recipe, we have to prepare a few components. You can cook spanish vegan tortilla using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish vegan tortilla:
  1. Get 2 tbsp Olive oil
  2. Take 1 large red onion, sliced
  3. Make ready 1 cup chickpea flour
  4. Take 1 big potato cut into medium slices
  5. Get 1 cup water
  6. Take 1 small red bell pepper
  7. Prepare 1 tsp black salt
  8. Prepare 1 tsp black pepper

Spanish Vegan Tortilla, very tasty and filling. We really wanted to imitate the dish and found chickpea flour in the search, which PERFECTLY replaces the GIGANTIC INTENSITY on eggs in this recipe! The recipe comes without spectacular ingredients and is cheap. Do not be afraid of the chickpea flour, if you do not already know that.

Steps to make Spanish vegan tortilla:
  1. Heat 1 tbsp of the olive oil in a large medium pan and add the chopped onions, chopped red bell pepper and potatoes. Cook on a low heat for about 20 minutes until the potatoes are cooked through
  2. Meanwhile, mix the chickpea flour and water together in a bowl with the salt and pepper
  3. Once the potatoes and onions are cooked, add them to the chickpea mix and stir gently to combine.
  4. Add the chickpea mixture and cook on a medium heat for 5-8 minutes until the bottom is cooked.
  5. When both sides are brown and the tortilla is cooked through, cut into slices and serve hot or cold with a green chatny.

This is available in almost every supermarket in organic. Like many of you, my family and I have been in self isolation at home. Here in the UK we are heading into our third week of lockdown. I personally found myself quite worried and fearful about the whole situation in the first week. The Spanish tortilla is an iconic dish known as Spanish omelete, tortilla española, or tortilla de papatas.

So that’s going to wrap it up with this exceptional food spanish vegan tortilla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!