Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ugba & abacha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ugba & Abacha is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ugba & Abacha is something which I have loved my entire life.
Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. This recipe is a Modern spin on the traditional dish, the use of parsley gives it a. Find UGBA study guides, notes, and practice tests for UC Berkeley.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ugba & abacha using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ugba & Abacha:
- Make ready 7 wraps of Ugba
- Make ready 1 (3 litre) bowl of dry abacha
- Make ready 3 cooking spoons of palm oil
- Make ready Fried mackerel fish(you could use chicken too)
- Get Ata rodo pepper(5 nos)
- Take 4 calabash nutmegs(ehuru)
- Make ready 1/2 cup ground crayfish
- Prepare Stockfish(used 3 ears)
- Prepare Dried fish(medium sized)
- Take 1 medium-sized bulb of Onion
- Take to taste Salt
- Prepare 2 seasoning cubes
- Get 1 tsp potash(akanwu)
- Get For garnishing;1 bulb of Onion,Utazi leaves,Garden eggs
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Instructions to make Ugba & Abacha:
- Wash stockfish and dried fish. Put your stockfish first in your pot to boil. Dice your medium sized onion and add some diced onion to your stockfish, 2 seasoning cubes and allow to boil.
- Run your abacha through cold water to rinse off any particles,then soak in warm water for about 10mins.
- Pound your calabash nutmegs in a mortar or blend using your dry milk and set aside.Blend your pepper and set aside. Cut your onion for garnishing in rings and set aside. Cut utazi,garden egg and set aside.
- When you have boiled till it's almost tender,add you cleaned dried fish,add salt and boil till tender. Leave up very little stock to be used when making the abacha and ugba.
- Pour your oil into a bowl. Add your dissolved potash,ground crayfish, pepper and calabash nutmeg.Mix together and add your stockfish,dried fish and little stock left.
- In a seperate bowl,place your ugba and add some of your oil,stockfish and dried fish mixture and diced onions. Mix and set aside.
- Do same for the abacha in the first bowl containing the oil,stockfish and dried fish mixture. Mix until the abacha has soaked-up all the oil and ingredients.
- Dish out ugba on one side of the plate for serving and ugba on the other side and garnish with garden egg, utazi, onion rings and fried fish as seen in the picture. Yummy yum..
Başlangıç ve bitiş tarihlerini belirttiğinizde; o iki tarih arasında ne kadar süre kaldığını yada aralarında kaç yıl, kaç ay.
So that’s going to wrap it up for this exceptional food ugba & abacha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
